The Story of Word of Mouth Catering

Executive Chef and Culinary Artist David Clements has decades of experience creating fine cuisine that tastes as amazing as it looks. Formally educated and trained at the Culinary Institute of America in New York, he established himself as an Executive Chef while working in corporate catering, restaurants, hotel food service and cruise lines.  Word of Mouth Catering, LLC was launched in 2004 as a full-service catering company, creating and designing exquisite dining experiences for events of all sizes.  Chef, as he is affectionately known by staff and clients, is a natural in the kitchen and takes extreme pride in food preparation and presentation.
Word of Mouth Catering provides a professional yet personal and intimate touch to weddings, private dinners, family reunions, corporate lunches and dinners, cocktail receptions, informal cookouts, and holiday celebrations as well as providing personal meal planning of lunches/dinners on a weekly basis. The company was named for the way our business has grown – through word of mouth. Clients continue to be our best advertising and source of referrals because they speak so highly of Chef and his skills.
Chef developed a talent for cooking as a child via his paternal grandmother and is best known for the real love and personal touch he puts into what he does his work. You can taste it in the food he prepares and see it in the care our company provides to each and every event. Chef has directed and managed the creation of on-site kitchens at several large-scale events such as the CitiOpen Tennis Tournament in Washington, DC. and has been the Executive Chef for hundreds of famous dignitaries and VIPs including heading up dinners for past Presidents. We can't wait to add you to our list of clients!